Easy banana bread granola

For people who know me well enough, I don't usually cook. When I do cook, I want it to be nice and simple :')

Today I am going to be sharing my easy banana bread..... granola!
Every time when I told him I am going to make this, he would ask me to stop at banana bread. "I just wanted a banana bread, not granola" ><

Anyway, it is really simple, the more you make it the easier it gets! :)

First of all, starts from getting all your dry ingredients ready in a big bowl.

Dry ingredients include:
3 cups of rolled oats.
1/4 cups of any type of nuts (I used walnut, almonds and sunflower seeds)
1 tablespoon of raw sugar
3 tablespoons of cinnamon powder
Pinch of salt

After preparing your dry ingredients, mash up one large ripped banana and set aside.

Then, move on to your wet ingredients while preheating your oven to 170-175degree.
Heat up the following wet ingredients over the stove for 1-2minutes until they are fully melted and mixed.

Wet ingredients include:
3 tablespoons of coconut oil
1/3-1/4 cup of honey depends on how sweet you want it to be
1 teaspoon of vanilla essence

Once your wet ingredients are ready, combine it with your mashed banana and stir to mix. Then pour your wet ingredients into your dry ingredients and start mixing them until they are evenly coated. You are now ready to bake them in the oven! You can bake them for 20-25minutes, depending on how dark you want them to look.

Comments

Easy Jajangmyun

This recipe is so easy that anyone can cook it at home anytime! You will need: 500g of minced pork 2 carrots 1 long cucumber 1 tablespoon of chinese cooking wine 3 tablespoons of black bean sauce (see picture below) 1 cup of water (or enough water to cover the meat and vegetables) 1 teaspoon of cornflour Egg noodles for 5 to 6 people 1. Chop up carrots and cucumber. 2. Heat up the wok. Cook the minced pork first until it is almost cooked. Add in 1 tablespoon of cooking wine. 3. Add in the chopped vegetables and stir for about 1 minutes. 4. Add in the 3 tablespoons of black bean sauce and stir fry until the meat and vegetables are all mixed in the sauce. 5. Pour in 1 cup of water, stir until it is even then cover with the lid to let it cook for around 10 minutes. 6. Mix 1 teaspoon of cornflour with 100mls of water before pour it into the wok (to thicken the sauce). 7. Serve it on top of cooked noodles, and garnish with shredded c...

First purchase from Inala's fish market!

Today we finally went to Inala's market after talking about it for weeks. Their fish is cheaper compared to Coles/Woolworths. However, if you prefer fillet type of fish, you would probably stick to Coles/Woolies. Their market is very similar to South East Asian type of wet market. They will prepare the fish for you as per your preference. We bought 40dollars worth of Tasmanian Salmon and pomfret :))) Their fish is really fresh and I am sure it is much cheaper to have it at home. I would highly recommend Inala's fish market and we will definitely be heading there more often :)

Avocado and banana bowl

What happened when you have leftover avocado? Yes I had leftover avocado :') Avocado is everyone's favourite that you would think I would finish it when it is ripe. I bought four of them when they were ready to eat and they just overripe too fast for me to finish them all. So I made myself a breakfast bowl this morning with avocado! :) For the smoothie: Half of the avocado (it is enough to get that thickness) 1 banana 3 tablespoons of peanut butter Roughly 200mls of milk For the toppings: 1 tablespoon of chia seeds 1 cup of granola/muesli You can also add fresh fruits And now breakfast is served! How simple is that :')

Love life and lift it

Search This Blog