Skip to main content

Easy Jajangmyun

This recipe is so easy that anyone can cook it at home anytime!

You will need:
500g of minced pork
2 carrots
1 long cucumber
1 tablespoon of chinese cooking wine
3 tablespoons of black bean sauce (see picture below)
1 cup of water (or enough water to cover the meat and vegetables)
1 teaspoon of cornflour
Egg noodles for 5 to 6 people

1. Chop up carrots and cucumber. 
2. Heat up the wok. Cook the minced pork first until it is almost cooked. Add in 1 tablespoon of cooking wine.
3. Add in the chopped vegetables and stir for about 1 minutes. 
4. Add in the 3 tablespoons of black bean sauce and stir fry until the meat and vegetables are all mixed in the sauce.
5. Pour in 1 cup of water, stir until it is even then cover with the lid to let it cook for around 10 minutes.
6. Mix 1 teaspoon of cornflour with 100mls of water before pour it into the wok (to thicken the sauce). 
7. Serve it on top of cooked noodles, and garnish with shredded carrot and springs onions.











































You can get this black bean paste from any asian grocery stores.



Comments

Post a Comment

Popular posts from this blog

First purchase from Inala's fish market!

Today we finally went to Inala's market after talking about it for weeks. Their fish is cheaper compared to Coles/Woolworths. However, if you prefer fillet type of fish, you would probably stick to Coles/Woolies. Their market is very similar to South East Asian type of wet market. They will prepare the fish for you as per your preference. We bought 40dollars worth of Tasmanian Salmon and pomfret :))) Their fish is really fresh and I am sure it is much cheaper to have it at home. I would highly recommend Inala's fish market and we will definitely be heading there more often :)
Post a Comment
Read more

My journey with RA

I think I was diagnosed with Rheumatoid Arthritis (RA) in 2014. In the past when my wrist was inflamed, I did not apply medication and assumed it was just a small injury. It would normally go away within 48 hours. Then I realised it happened in winter most of the time, so I thought it was arthritis. However, it got worse and worse and started to inflame every couple of months. The recovery took longer around 3 to 5 days to heal or to be able to fully use my wrist. I then went to the GP and was referred to see a private rheumatologist (it flared up way too often and I just couldn't handle it anymore so I asked to see a private rheumatologist). I did my blood test, had xray and MRI of my wrist. It was negative for rheumatoid factor, negative for autoimmune disease, but my MRI shows some bone erosion. The rheumatologist then diagnosed me with serum negative RA. I was devastated, I do not want to take medication all my life. I tried acupuncture, tried physiotherapist, tried
Post a Comment
Read more

Easy omelette

Meat choice for the fillings can be tuna/diced beef/chicken breast/minced. Vegetables options for the fillings I used bean sprouts, tomatoes and fresh coriander. You can also add mushroom if you like :) Basically this is an very easy dish that you can add anything you like. 
Post a Comment
Read more